Women Who Farm
Full Launch in Spring 2017. Join us now.
I have to start with a confession. Up until very recently, I haven’t thought much about where my food came from. Over the last six years my fiancé and I have taken turns being students, with him finishing up a PhD and me completing a post-graduate diploma. My only thought about the food we ate was if it was relatively nutritious and if it fit into our very tight budget.