I Ate Local for a Week and Here’s What Happened

I have to start with a confession. Up until very recently, I haven’t thought much about where my food came from. Over the last six years my fiancé and I have taken turns being students, with him finishing up a PhD and me completing a post-graduate diploma. My only thought about the food we ate was if it was relatively nutritious and if it fit into our very tight budget.

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Eight Ways To Bring More Ecology To Your Farm

Biodiversity is key in the ecology of life. A farm has its own ecological system and the land can actually heal, repair, and restore itself.
When we tap into this power, we see it is unlimited in what it can do.

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